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About ICA
 The Institute for Culinary Awakening is dedicated to the teaching and preparation of Organic, Plant-Based Cuisine. ICA offers consultations, custom programs, and trainings in the Vegan Culinary Arts to individuals, businesses and food professionals.
Chef Albert H. Chase, Jr., Founder and Culinary
Director of the Institute for Culinary AwakeningTM, is
a 1979 alumnus of the Culinary Institute of America, a
member of the  Chefs Collaborative 2000 and EarthSave
International, and a 30 year culinary professional who
combines his classical training with over 12 years of
focus both personally and professionally on the
benefits, preparation and creation of all Gourmet,
Organic, Plant-Based Cuisine. Chef Al is a gifted
teacher who empowers his students through a fun,
creative and delicious approach to cooking!
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